DS EN 15829:2010 Foodstuffs - Determination Of Ochratoxin A In Currants, Raisins, Sultanas, Mixed Dried Fruit And Dried Figs - Hplc Method With Immunoaffinity Column Cleanup And Fluorescence Detection Describes a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup a