UNI 11514:2013

UNI 11514:2013 Metallic Closures In Contact With Foodstuffs - Determination Of Epoxidised Soyabean Oil (Esbo) In Food And Food Stimulants Defines two methods using respectively CG/MS and LC for the determination of Epoxidised Soybean Oil (ESBO) migration from metallic closures in contact with foodstuffs to food stimulants.

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Table of Contents

INTRODUZIONE
1SCOPOECAMPODIAPPLICAZIONE
2RIFERIMENTINORMATIVI
3TERMINIEDEFINIZIONI
4CAMPIONAMENTO
5METODOINGASCROMATOGRAFIAESPETTROMETRIA
DIMASSA
6METODOINCROMATOGRAFIALIQUIDAESPETTROMETRIA
DIMASSA
7PRECISIONE
8RAPPORTODIPROVA
APPENDICEA(informativa)-ESEMPIODEIRISULTATIDIUNA
PROVAINTERLABORATORIO
BIBLIOGRAFIA

Abstract

Defines two methods using respectively CG/MS and LC for the determination of Epoxidised Soybean Oil (ESBO) migration from metallic closures in contact with foodstuffs to food stimulants.

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